Podcasts

2023 / 07 / 05

The Plantbased Business Hour Podcast

Exploring Protein Supply Chain Benefits with Precision Fermentation: Insights from Maria Cho

In a recent Spotify podcast episode, Maria Cho, CEO of Triplebar, delves into the transformative potential of precision fermentation in revolutionizing the protein supply chain. Cho explains how precision fermentation, an innovative biotechnological process, can produce high-quality proteins more sustainably and efficiently than traditional methods. This approach not only reduces the environmental footprint of protein production but also addresses global food security challenges by ensuring a more reliable and scalable protein supply. Cho’s insights provide a glimpse into the future of food technology and its capacity to meet growing consumer demands sustainably.

Moreover, Cho discusses the timeline and scalability of precision fermentation, emphasizing its imminent role in mainstream food production. She highlights the ongoing advancements and investments that are accelerating the commercialization of this technology. The conversation also touches on the collaborative efforts within the industry to overcome current limitations and scale production to meet global needs.

To learn more about the protein supply chain benefits and the future of precision fermentation, listen to the full podcast episode on Spotify here.